A recent study of 200 women found that self esteem, impulsiveness towards food and not taking the time to consider food choices played a major part in higher incidences of obesity for 50% of those in the study group.
The remaining half of the women in the study fell into two other categories, and were found to be the least likely to be leaning toward being obese. Women in both of these two to other categories types are concerned about nutrition and want themselves and their family to eat healthy. Read the rest of this post
