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Archive of posts tagged Wheat

Using the Glycemic Index (GI) to Choose Carbohydrate-Rich Foods

Excerpt taken from 10 Steps to Healthy Eating – author Leslie Beck RD (Leslie Beck is a Canadian registered dietitian, a leading Canadian nutritionist and author of several nutrition books.  Leslie also writes a weekly nutrition column in The Globe and Mail and is a regular contributor to CTV’s Canada AM.) To choose carbohydrate foods [...]

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